https://www.slowfoodvermont.org/about-us daily 1.0 2026-02-14 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1507660039854-ZJDK5PUFJVT7ZI1INT38/ClassPastry.jpg About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509414022882-FTXESU3HQYT5Z2840XY2/Screen+Shot+2017-10-30+at+9.39.46+PM.png About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1689294963712-OYJJY514Y4V2XOEDPC12/Untitled%2Bdesign%2B%252821%2529.jpg About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1507661213670-NLVWR717SPAVGOBHSUBU/SlowFood.png About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1600447829929-JZLW1CUCB5TABB7IJFS8/EPISODE+1+Francesca+Presents_+%282%29.png About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1604241163011-2OEJ6W5TT1CVQFYSFJTP/EPISODE+1+Francesca+Presents_+%284%29.png About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1600449472218-YG5H56PHXSTUOWKG6FL0/EPISODE+1+Francesca+Presents_+%283%29.png About Slow Food Vermont https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1604261147997-JUPBYX3NQ38QN2183YO9/EPISODE+1+Francesca+Presents_+%285%29.png About Slow Food Vermont https://www.slowfoodvermont.org/events daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510248808875-JZKSZ2OCT2PX82F00FHB/ChrisHowell001.jpg Slow Food Vermont | Events https://www.slowfoodvermont.org/events/2026/wintervale-2026 monthly 0.5 2026-02-10 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1770758257509-8V97MSU422VC2VHJVQJN/Screenshot+2026-02-10+161511.png Slow Food Vermont | Events - 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Mezze Night https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511635591808-SSFXK4B7HNM1CCXTK60Z/mezze+6.jpg Slow Food Vermont | Blog - Mezze Night https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511635591887-1XVFKSSRYJ55YBWP1OJ1/mezze+5.jpg Slow Food Vermont | Blog - Mezze Night https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511635592026-TYYURFWKKTKR7719AEXQ/mezze+4.jpg Slow Food Vermont | Blog - Mezze Night https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511635592104-T4N3IWY3D09N903P5FPF/mezze+3.jpg Slow Food Vermont | Blog - Mezze Night https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511635592276-M5NC8EIDPNUGNDSCZRAM/mezze+2.jpg Slow Food Vermont | Blog - Mezze Night https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511635592337-LTCVXRE5814XTTAVOM6A/mezze1.jpg Slow Food Vermont | Blog - Mezze Night https://www.slowfoodvermont.org/blog/2017/april-cookbook-review-seasons-in-a-vermont-vineyard monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511636028432-O8QMBZEIDCI92SBLO4X9/seasons+in+vt+vineyard.png Slow Food Vermont | Blog - April Cookbook Review: Seasons in A Vermont Vineyard https://www.slowfoodvermont.org/blog/2017/eatxne-food-festival-tastings-and-recipes monthly 0.5 2017-11-28 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511636558524-QQ3EG9ZZFFJ8M8QEYUDM/eat+x+ne.jpg Slow Food Vermont | Blog - EATxNE Food Festival Tastings (and Recipes) https://www.slowfoodvermont.org/blog/2017/breads-grains-and-flours-featured-at-summervale monthly 0.5 2017-11-28 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511896397300-EG06AKXQ5L7YTQ1AL29Y/Adam%27s+Bread Slow Food Vermont | Blog - Breads, Grains And Flours at Summervale https://www.slowfoodvermont.org/blog/2017/ark-of-taste-plant-sale monthly 0.5 2017-11-28 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511896215867-02CICQHYR9E3NFHZ2G7V/Slow+Food+Ark+Of+Taste+Plant+Sale Slow Food Vermont | Blog - Ark of Taste Plant Sale https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511637790806-WC7XB6X8Z50TMM4YVQ0K/pepper.jpg Slow Food Vermont | Blog - Ark of Taste Plant Sale https://www.slowfoodvermont.org/blog/2017/april-cookbook-review-the-animal-farm-buttermilk-cookbook monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511638138584-9J8V240OO3Z57HDS9US9/buttermilkcover.jpg Slow Food Vermont | Blog - Cookbook Review: The Animal Farm Buttermilk Cookbook https://www.slowfoodvermont.org/blog/2017/slow-food-speakeasy monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511638583509-NUG6TQQ9GUZIAR69R8NB/slow+food+speakeasy.jpg Slow Food Vermont | Blog - Slow Food Speakeasy https://www.slowfoodvermont.org/blog/2017/a-visit-to-gerards-bakery monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511638951175-9U4D1VI5QZMITQAQKH1B/gerard+1.jpg Slow Food Vermont | Blog - A Visit to Gerard's Bakery https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511639146308-KXD2RKDA337BY00WZFND/gerard+2.jpg Slow Food Vermont | Blog - A Visit to Gerard's Bakery https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511639201456-A9ZLHO3NCLM87I1XCDPD/gerard+3.jpg Slow Food Vermont | Blog - A Visit to Gerard's Bakery https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511639272878-VOIXMK4OV74QJIZNLFOI/gerard+4.jpg Slow Food Vermont | Blog - A Visit to Gerard's Bakery https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511639315854-882BLESNXVZLH8SG9ANY/gerard+5.jpg Slow Food Vermont | Blog - A Visit to Gerard's Bakery https://www.slowfoodvermont.org/blog/2017/summervale-2014-schedule monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511639634423-NFJEFNJVFAOZRXSABTZ3/summervale.jpg Slow Food Vermont | Blog - Summervale 2014 Schedule! https://www.slowfoodvermont.org/blog/2017/january-cookbook-review-bake-it-like-you-mean-it monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511639952363-DH8LMSET94BUS2F8H30M/bakeitlikeyoumeanit-300x300.jpg Slow Food Vermont | Blog - January Cookbook Review: Bake It Like You Mean It https://www.slowfoodvermont.org/blog/2017/october-cookbook-review-the-vermont-farm-table-cookbook monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511640863918-GVUQREDDKLT4XNAUPASX/vermontfarmtablecover.jpg Slow Food Vermont | Blog - October Cookbook Review: The Vermont Farm Table Cookbook https://www.slowfoodvermont.org/blog/2017/july-cookbook-review-the-flavors-of-olive-oil monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511641081392-UEZHR8JM5OF4HIL6JC5W/olive+oil.jpg Slow Food Vermont | Blog - July Cookbook Review: The Flavors of Olive Oil https://www.slowfoodvermont.org/blog/2017/the-british-picnic monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511641255075-OHK40ZASN8JA3XMLY8N4/picnic.png Slow Food Vermont | Blog - The British Picnic https://www.slowfoodvermont.org/blog/2017/ark-of-taste-plant-sale-2013 monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511641681303-JGIF1PO7X5DRO6OJA9VO/ark+of+taste+packs.jpg Slow Food Vermont | Blog - Ark of Taste Plant Sale 2013 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511641713305-836C2Z6DCB06QZWH9166/beaver+dam+pepper.jpg Slow Food Vermont | Blog - Ark of Taste Plant Sale 2013 https://www.slowfoodvermont.org/blog/2017/april-cookbook-review-bean-by-bean monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511642352823-8F94JH7HMDBR937WX8MT/beanbybeancover.jpg Slow Food Vermont | Blog - April Cookbook Review: Bean by Bean https://www.slowfoodvermont.org/blog/2017/bergfichte monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511642936572-5DPLBPS5OHCMW4JETZ0A/cheese+1.png Slow Food Vermont | Blog - Bergfichte https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511642935792-C5HXMLBWG7UFWQ3ZH1F8/cheese+2.png Slow Food Vermont | Blog - Bergfichte https://www.slowfoodvermont.org/blog/2017/changing-the-way-we-eat-tedx monthly 0.5 2017-11-25 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511643273645-YCGW42MAXYVSG39MF1XV/tedx.png Slow Food Vermont | Blog - 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April Book Review: All About Braising https://www.slowfoodvermont.org/blog/2017/drink-more-wine monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165389763-A07NGGRJXZPI0CX56GSZ/image-asset.jpeg Slow Food Vermont | Blog - Drink More Wine https://www.slowfoodvermont.org/blog/2017/south-afrida-beat monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165788892-YGMBHPO8FKKG9VOGFUHA/image-asset.jpeg Slow Food Vermont | Blog - South Africa Beat https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165748447-HAJ57WC7C59K9Z9ODYEH/sa2.jpg Slow Food Vermont | Blog - South Africa Beat https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165748458-J1L9LE8F64OGU8NHYVDU/sa3.jpg Slow Food Vermont | Blog - South Africa Beat https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165749031-7HREPX4DYHC3RMUEAM43/sa4.jpg Slow Food Vermont | Blog - South Africa Beat https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165749041-L6K3MRN84Z72IY2HNMQ3/sa5.jpg Slow Food Vermont | Blog - South Africa Beat https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512165749180-FEUGE43PWQ6IJCNPTNTE/sa6.jpg Slow Food Vermont | Blog - South Africa Beat https://www.slowfoodvermont.org/blog/2017/learning-to-cook-real-pho-in-montpelier monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512166251097-YZPQ65O76ETEXB0ANPEC/image-asset.jpeg Slow Food Vermont | Blog - Learning to Cook Real Pho (in Montpelier) Photo by rez-art/iStock / Getty Images https://www.slowfoodvermont.org/blog/2017/pho-making-workshop-today monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512166120938-WC9BXERSCSZE2LKX7BML/pho.jpg Slow Food Vermont | Blog - Pho Making Workshop Today https://www.slowfoodvermont.org/blog/2017/german-journey monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512166461458-87KZGWXMHV52FO5MQXIV/germany.JPG Slow Food Vermont | Blog - German journey https://www.slowfoodvermont.org/blog/2017/january-book-review-the-pleasures-of-cooking-for-one monthly 0.5 2017-12-01 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512166574187-VNJDDUZFH6E6NCENBWKF/pleasuresofcookingcover.png Slow Food Vermont | Blog - January Book Review: The Pleasures of Cooking for One https://www.slowfoodvermont.org/blog/2017/the-university-of-gastronomic-sciences monthly 0.5 2017-12-04 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430328261-8EMLBOL55A2A05QPO8DH/gastro1.JPG Slow Food Vermont | Blog - The University of Gastronomic Sciences https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430328483-Z78DBUPO2UAFP160UNFN/gastro2.JPG Slow Food Vermont | Blog - The University of Gastronomic Sciences https://www.slowfoodvermont.org/blog/2017/tasting-the-kingdom monthly 0.5 2017-12-04 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430478081-2ZLB1YHNO69GTJVGJ4J5/terramadreday1.jpg Slow Food Vermont | Blog - Tasting the Kingdom https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430544172-7XTEBHTZPMBLIMGS5QE5/terramadre2.jpg Slow Food Vermont | Blog - Tasting the Kingdom https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430546782-9EDCXKOAZDCQM95IN4T7/terramadreday3.jpg Slow Food Vermont | Blog - Tasting the Kingdom https://www.slowfoodvermont.org/blog/2017/december-book-review-dishing-up-vermont monthly 0.5 2017-12-04 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430693855-EVJ39KVICPWVLMV86Q6W/dishingupvtcover.jpg Slow Food Vermont | Blog - December Book Review: Dishing Up Vermont https://www.slowfoodvermont.org/blog/2017/minutes-from-annual-meeting-2010 monthly 0.5 2017-12-04 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512430805204-WJYQHHXG34T8GL287SWR/SFVT+mission.jpg Slow Food Vermont | Blog - Minutes from Annual Meeting 2010 https://www.slowfoodvermont.org/blog/2017/november-book-review-cooking-with-shelburne-farms monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512442017930-A063MGQJBP21WENL7QH3/shelburne.jpg Slow Food Vermont | Blog - November Book Review: Cooking with Shelburne Farms https://www.slowfoodvermont.org/blog/2017/october-book-review-cooking-close-to-home monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512442198912-4C9G1R0XIT3IK1PKU990/CookingCloseToHome.jpg Slow Food Vermont | Blog - October Book Review: Cooking Close To Home https://www.slowfoodvermont.org/blog/2017/digin-vermont monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512442352592-ZQ99E9YRIFBWCIXMNLU7/image-asset.jpeg Slow Food Vermont | Blog - DigIn! Vermont https://www.slowfoodvermont.org/blog/2017/celebrate-fall monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512442508926-841UFLI9R7PQ7VGO5H0L/heritage+harvest.jpg Slow Food Vermont | Blog - Celebrate Fall https://www.slowfoodvermont.org/blog/2017/september-book-review-good-meat-by-deborah-krasner monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512442765502-5X4L431CTI1PFUDOXI4W/good+meat.jpg Slow Food Vermont | Blog - September Book Review: Good Meat by Deborah Krasner https://www.slowfoodvermont.org/blog/2017/thats-life-soup-class monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512442921650-5KF0XETBTAIYGO3QNEF7/that%27s+life.jpg Slow Food Vermont | Blog - That's Life Soup Class https://www.slowfoodvermont.org/blog/2017/summer-of-taste-series monthly 0.5 2017-12-05 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443112189-51JW29JV2FLO8Q40GYJX/slow+food.gif Slow Food Vermont | Blog - 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Inaugural SF Themed Pot Luck Dinner–Smoked Food https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443883912-Q7AKR2IDUFFJ7L93GVRE/smoke2.JPG Slow Food Vermont | Blog - Inaugural SF Themed Pot Luck Dinner–Smoked Food https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443897028-EOJU5CXBJQCAA2263UDS/smoke4.JPG Slow Food Vermont | Blog - Inaugural SF Themed Pot Luck Dinner–Smoked Food https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443897096-CS97QG1HF1PWYEX792FI/smoke5.JPG Slow Food Vermont | Blog - Inaugural SF Themed Pot Luck Dinner–Smoked Food https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443908872-QV3EOSV5Z8M8JN6PKOTZ/smoke9.JPG Slow Food Vermont | Blog - Inaugural SF Themed Pot Luck Dinner–Smoked Food https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443897230-3OW5QPCK25WG4Z1YHDLT/smoke6.JPG Slow Food Vermont | Blog - Inaugural SF Themed Pot Luck Dinner–Smoked Food https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1512443908942-MKJCDX9R8CETE5E4HTE0/smoke10.JPG Slow Food Vermont | Blog - 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Alexandra Spring, Co-Chair Alex is an attorney in Montpelier, Vermont. She is dedicated to farming and animal husbandry practices that support biodiversity. On an average weekend you can find her reading with her toes in a river or cooking elaborate meals for any occasion. Alex was drawn to Slow Food for the simple power of the mission: to pursue a food system that is good, clean and fair. To her, Slow Food means respect for food cultures, for ecosystems and for all living beings. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/70e8c902-1908-4e0f-b878-a3813de8db0a/custom+logo+BW.png Slow Food Vermont | Who We Are - Fallon Ryan Description to Come https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1618348402721-6WB52P00LHF3XV5QALVA/Margaret+Woodruff.jpg Slow Food Vermont | Who We Are - Margaret Woodruff, Treasurer Margaret lives and works in Charlotte, Vermont, where she is the Director of the Charlotte Library. Margaret moved to Vermont with her family 20 years ago and relishes living in a place where food and food love abound. She loves to garden and to hike and to try new foods and food places. She welcomes the chance to work with Slow Food VT to make local, delicious food available to everyone, much like libraries do with books. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/699578a1-58df-41f0-9fab-531ee8558ed5/bio+photo.jpg Slow Food Vermont | Who We Are - Kyle Weatherhogg, Co-Chair Kyle loves the connection between food and people, whether it is planting seeds, tasting a harvest, or preparing a meal. Currently as Senior Manager of Community Engagement in Chittenden County at the Vermont Foodbank, Kyle is committed to increasing food access to fresh and culturally relevant foods. Her past work has come at the nexus of youth and food & agriculture in Farm to School Coordination and work at the Vermont Youth Conservation Corps’ Food and Farm Program. Kyle hopes to support and connect local producers, makers, and eaters through advocacy, education, and celebration. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/70e8c902-1908-4e0f-b878-a3813de8db0a/custom+logo+BW.png Slow Food Vermont | Who We Are - Tara Pereira Description to follow https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/4220c786-644f-4417-9034-9d365895c903/Asset+2.png Slow Food Vermont | Who We Are - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/70e8c902-1908-4e0f-b878-a3813de8db0a/custom+logo+BW.png Slow Food Vermont | Who We Are - Mary Cappelletti Description to follow https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/70e8c902-1908-4e0f-b878-a3813de8db0a/custom+logo+BW.png Slow Food Vermont | Who We Are - William Dowell Description to follow https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/b6833cfe-a885-4fb9-a780-00026354363b/custom+logo+BW.png Slow Food Vermont | Who We Are - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/8d58f801-1f0d-4552-8eaf-239615562f54/custom+logo+BW.png Slow Food Vermont | Who We Are - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/5b30a8ae-fd6d-4c3a-8d92-2a9b53b02248/custom+logo+BW.png Slow Food Vermont | Who We Are - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509572322434-XOW7KD1MRRVMN6YM877K/Chris Slow Food Vermont | Who We Are - Chris Howell Chris, Vice Chair Chris Howell runs two culinary tour outfits: Vermont Farm Tours and Cocktail Walk. Chris is an avid gardener and co-founder of Grow Team ONE, a series of gardens in Burlington’s Old North End. His passion for sharing Vermont’s agricultural story has it’s roots in a trip to Terra Madre in 2006: Carlo Petrini, founder of Slow Food, addressed food producers from around the world, “Your story—the one we can taste, touch, smell, and see—is one of the most valuable assets to humankind.” Whew! When he’s not leading culinary tours around Vermont, Chris works in finance, plays outside, and makes art. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509647184508-5CYHCU7H0QSH5BGHJ83F/Stephan Slow Food Vermont | Who We Are - Stephan Cantor Stephan, Regional Captan - NEK Stephan Cantor owns and operates Deep Mountain Maple, a maple farm business, together with her husband Howard Cantor. Since 1985 the Cantors have sold their maple products in New York City at the Union Square Greenmarket and other Greenmarkets around New York, and they have been proud to be part of the tremendous growth of farmer’s markets nationwide. Stephan lives and works in West Glover, in the heart of the Northeast Kingdom and at the heart of some of the most exciting things happening today in pursuit of better food systems and of food that is good, clean, and fair. She is an anthropologist by inclination and training, whose scholarly interests are focused on food culture and the histories of foods and food ways, including maple sugar. Stephan has been affiliated with Slow Food USA since 2000, when she led a maple Tasting Event at the first convocation of Slow Food New York. Since then she has been a delegate to Terra Madre (2010), and is currently very excited to energize Slow Food in northeastern Vermont as Slow Food VT’s Northeast Kingdom Regional Captain. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/947abc8b-98db-44f7-b855-f99a0ddd1c8d/Screen+Shot+2022-07-27+at+10.07.27+AM.png Slow Food Vermont | Who We Are - Mara Welton Mara Welton: former Slow Food Vermont Regional Councilor. She is a passionate gardener and community organizer and advocate of good, clean and fair. She is the current Director of Programs for Slow Food USA. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1583528128681-WRDJFCE96BPT6WECZGCQ/Sara+Jean Slow Food Vermont | Who We Are - Sara Jean Whelan David, Treasurer David Morgan is the founder and owner of Slow Hand Malting, a craft malt house supplying brewers, distillers and specialty food producers with malted grain sourced from growers in Vermont and neighboring states. Inspired by the unique food culture he experienced during a two year Peace Corps assignment in West Africa with his wife, David joined Slow Food Vermont to support local food systems here at home and now serves as Treasurer on SFVT board. He is a beekeeper, an avid gardener with a penchant for cooking, canning and home brewing. When he’s not satisfying his cravings for ethnic foods of all kinds, he can be found cycling, Nordic skiing and exploring Vermont’s many gorgeous lakes by paddle board. https://www.slowfoodvermont.org/donate daily 0.75 2023-07-14 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510248670009-SVFV5LVAOQ45Z8K1E4YY/ClassDairy.jpg Slow Food Vermont | Donate https://www.slowfoodvermont.org/membership daily 0.75 2019-11-04 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510248447775-XSHSTWIFCFX153ASD19N/ChrisHowell048.jpg Join Slow Food! https://www.slowfoodvermont.org/snail-of-approval daily 0.75 2023-10-27 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510251934433-CT2SUKNF5IUXSABKE8D9/ChrisHowell099.jpg Slow Food Vermont | Snail of Approval https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510172609617-XXKEVU2V60JBDFJIJBRV/Vermont+Snail+Of+Approval+Logo Slow Food Vermont | Snail of Approval https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/f0f586de-8e14-4fda-804b-16c32708f719/sm Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/b4cfbe70-2789-4ceb-a4bf-319c624d2fa8/Cultural+Connection.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e2b92219-a2f0-4c56-9173-6e76e22f9b65/Business+Values.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/35f221d3-9703-4845-beeb-2fa9146adf32/Environmental+Impact.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/dc02371d-1237-4b56-a719-e252aa0bd2ae/Community.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/ba3c141c-b7ba-425a-964b-cd8d0fd42c88/Sourcing.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e5dc3e00-58be-4731-9283-ec81d65a66e4/Staff+Support.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e2b92219-a2f0-4c56-9173-6e76e22f9b65/Business+Values.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/dc02371d-1237-4b56-a719-e252aa0bd2ae/Community.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/35f221d3-9703-4845-beeb-2fa9146adf32/Environmental+Impact.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/b4cfbe70-2789-4ceb-a4bf-319c624d2fa8/Cultural+Connection.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/ba3c141c-b7ba-425a-964b-cd8d0fd42c88/Sourcing.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e5dc3e00-58be-4731-9283-ec81d65a66e4/Staff+Support.png Slow Food Vermont | Snail of Approval - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.slowfoodvermont.org/ark-of-taste daily 0.75 2019-11-14 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510251856340-0KTH0NBBK0ICSMO3VW5V/BeanaBern-Daniels-Family-Farm-Pig-IMG_4861.jpg Slow Food Vermont | Ark of Taste https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509648824522-13K7V1ESWJWDC59M7VOB/Slow+Food+Ark+of+Taste+Logo Slow Food Vermont | Ark of Taste https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509648956424-G2S21DK9LLQ6E4LLYPGY/Boiled+Cider Slow Food Vermont | Ark of Taste - Boiled Cider and Cider Jelly of New England Boiled cider and cider jelly are traditional New England farm-based products made solely from the concentration/reduction of fresh, unfermented cider. Despite their deep historical and cultural roots in rural New England, these products (especially boiled cider) are little known today, even in their home region, and have virtually disappeared from commerce. LEARN MORE https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511817372128-SEURVWNQ8XE2SKMA2ZVA/Wild+Ramps Slow Food Vermont | Ark of Taste - Wild Ramps Ramps are nourishing harbingers of spring, breaking through lingering snow and ice. A foraged delicacy, their leaves, stalk and bulb are edible. They are sweetish with a slight pungency. A perennial wild onion with a pungent garlic odor with leek/onion flavor, it is found in Eastern North America from South Carolina to Canada. Also known as wild leek, wood leek, spring onion, wild garlic. LEARN MORE https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511811105120-85C21XTIRI9DV70JZ8QC/Gilfeather+Turnip Slow Food Vermont | Ark of Taste - Gilfeather Turnip The Gilfeather is an egg-shaped, rough-skinned root, but unlike its cousins, it has a mild taste that becomes sweet and a creamy white color after the first frost. While the hardy Gilfeather turnip does well in nearly any climate, this touch of frost contributes to its unusual taste and texture. Developed and named after John Gilfeather from Wardsboro, Vermont, this turnip is one of the state’s unique contributions to cold weather agriculture. LEARN MORE https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511894590950-ZB1UYGNPAGSYFFTBQ32S/Randall+Lineback+Cow Slow Food Vermont | Ark of Taste - Randall Cattle The Randall or Randall Lineback cow is a purebred remnant of lineback-patterned cattle once common in New England. Though the origins of the breed are not clear, it is likely to have originated in New England from a combination of Dutch, English and French cattle. Historically, they were multi-purpose, used for dairy, beef and oxen and served as an integral part of rural New England life for several centuries. LEARN MORE https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511814372047-K05VVCUT208H9E5U793T/Green+Mountain+Potato Slow Food Vermont | Ark of Taste - Green Mountain Potato Orson H. Alexander, a researcher from the University of Vermont first introduced the Green Mountain potato as the answer to the US potato blight of the 1840s. The Green Mountain is a hardy, resistant, late-season variety. For nearly fifty years following its introduction, the Green Mountain potato was one of the most popular baking potatoes in the US. After World War II, the smooth-skinned and consistently oval Russet potato gradually won the heart of Americans pushing the Green Mountain potato out of mind. Today, only only a few farmers and home gardeners grow this notable relic. LEARN MORE https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1511818010761-CZTDQ3UT4YNAN4EXOC8F/Roy%27s+Calais+Flint+Corn Slow Food Vermont | Ark of Taste - Roy's Calais Flint Corn Roy’s Calais flint corn is an open-pollinated flint corn originally cultivated by the western Abenaki (Sokoki) people in Vermont, and subsequently grown and maintained by pioneer farmers, including Roy and Ruth Fair of North Calais, VT. In 1996 Tom Stearns obtained the seed from local farmers like Mike and Doug Guy, who had received the corn and seed-saving information from Roy Fair. Tom Stearns crossed all of the inbred strains and grew out the variety, reintroducing it through his company, High Mowing Seeds of Wolcott, VT. LEARN MORE https://www.slowfoodvermont.org/contact daily 0.75 2024-02-29 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510248916271-M909X54CSEDYAX1KLV70/ContactUs.jpg Slow Food Vermont | Contact https://www.slowfoodvermont.org/press daily 0.75 2019-01-27 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510250392249-ZWFS4F3Z66OEOXCGDM7L/Vera-Simon-Nobes-radish.jpg Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514399826708-4T29U4LJ902UCKIWT0DY/beets.png Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514398487136-G8NWIV55IRPCMOVNFHW8/bread.png Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514396141872-NIZ8Z3V967GP15THOFYG/snail%2Bof%2Bapproval.png Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514395962640-FMT0O9UG4WI6H0T6C7SS/Slow+Fish+in+Vermont Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514400576740-4OUQPQBVCZPL40DGSZKC/maple.jpg Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514396013081-N4GNI8OACL5AEASGTHQX/Rice-and-Beans.jpg Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514395912503-ST725PMQE25KQZDP62OI/richard+m.jpg Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514395819165-YJJXA4JE3LT7RGGTZ8UE/snail+of+approval.png Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514395073012-4H8RZEKHOEDU7Z3O8W2J/SFVT-Farmers-Market-Article-300x342.jpg Slow Food Vermont | Press https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1514395544733-N7Z1P3IS26GIMC8BT24P/edible+green+mtns.jpg Slow Food Vermont | Press https://www.slowfoodvermont.org/book daily 0.75 2019-01-27 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510329295859-P4PDAO9P0SEV5HUZ20CG/Grill-10.jpg Vermont: Land, Lives & Food https://www.slowfoodvermont.org/snail-of-approval-awardees daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510251934433-CT2SUKNF5IUXSABKE8D9/ChrisHowell099.jpg SOA Awardees https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/f0f586de-8e14-4fda-804b-16c32708f719/sm SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1510172609617-XXKEVU2V60JBDFJIJBRV/Vermont+Snail+Of+Approval+Logo SOA Awardees https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/b4cfbe70-2789-4ceb-a4bf-319c624d2fa8/Cultural+Connection.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e2b92219-a2f0-4c56-9173-6e76e22f9b65/Business+Values.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/35f221d3-9703-4845-beeb-2fa9146adf32/Environmental+Impact.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/dc02371d-1237-4b56-a719-e252aa0bd2ae/Community.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/ba3c141c-b7ba-425a-964b-cd8d0fd42c88/Sourcing.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e5dc3e00-58be-4731-9283-ec81d65a66e4/Staff+Support.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/af40a2a1-25a7-4b61-8159-8e81114b7d1f/Dedalus.png SOA Awardees - Dedalus Dedalus is defining a new wine culture. One that prioritizes hand-made, sustainably farmed, evocative wine and celebrates the simple, sustaining pleasures of the table. In our Wine Bar, that philosophy shows up on every single plate. Whether it’s spring peas from a neighboring farm or cured meats from pasture-raised pigs, Chef Brian Popov highlights locally sourced ingredients at every turn. Sure, it’s because we’re obsessed with quality — nothing hits quite as hard as a heirloom tomato in August from a farm down the street — but there’s more to it. Wine and food were made for each other, and when we give as much attention to our ingredients as we do our wines, we create unforgettable experiences at the table. Since 2023 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/231b32eb-0462-400f-8d95-9bac8414d3bf/PearlSt+Pizza.jpg SOA Awardees - Pearl Street Pizza Stefano, Chris, and Wilson make a pizza that takes you directly to Italy at the first bite. Everything is made with quality ingredients that support local businesses, from the cheese that they use to the drinks that they offer at the bar or at the table. Sit near the beautiful mosaic brick oven to enjoy the work they do to transform raw ingredients into your amazing dish. Since 2022 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/c2175124-0d27-452f-9e3b-59cc46b7fd2b/bramble.PNG SOA Awardees - Make it stand out Bramble Bramble Restaurant is born from two small town kids’ dream of creating a welcoming & unique dining experience in our home state of Vermont. “Our goal is to provide a canvas for local farmers, butchers, and artisans to showcase their products, while offering a level of personal service and true hospitality that shines beyond expectations. We want to be a part of the neighborhood, we want to be a part of the community, we want to be where you come to unwind or celebrate.” -Shawn + Colleen Bramble lets the season drive the menu, the farmers determine our flavors, and the craftsmanship of everyone involved is front and center. A great butcher isn’t born, their skills are honed. The family that raises our pigs are not forgotten; they are honored. The cooks that prepare our foods, are constantly honing their craft, learning, practicing, working. We give as much respect to the ingredients as we do to the people that provide them. We hope that it comes through on the plate for every person that decides to join us. Since 2023 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/47ee109e-807a-4985-902e-1cbffb4f8101/Trenchersfarmhouse.png SOA Awardees - Trenchers Farmhouse Parish Hill Creamery https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/17813d8b-9f76-4af9-a3f0-27100e0d0daf/_ET12758.jpg SOA Awardees - Red Hen Bakery At the Red Hen Baking Co. we are guided by a belief that pure, uncomplicated ingredients and the hands of skilled artisans are the building blocks for great food. Our Mission: To produce premium quality breads and pastries with traditional methods and carefully selected high quality ingredients. To do this while striving to minimize our impact on the environment, to support the growers and producers of our ingredients, and to provide the finest baked goods and service to our customers. We achieve this by: 1. Marketing our baked goods within 100 miles of the bakery and providing daily delivery to stores and restaurants within that area. 2. Operating a café that is an outlet for our baked goods and other culinary creations, provides a range of high quality food and beverages for take-home sale, and functions as a community space for meetings, art and music shows, and other special events. 3. Honoring the employees that are at the core of everything we do and fostering a work environment of mutual respect and open communication. 4. Profiting from this work and using that resource to contribute to the betterment of our employees and the community. Since 2023 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1615936817346-SIFMSKDW9BCYQ7AMNAYQ/Parish+Hill+Creamery SOA Awardees - Parish Hill Creamery Parish Hill Creamery is a family endeavor focused on the preservation of traditional cheesemaking culture, collaborative farming and contributing to the overall health of our communities. Rachel and Peter make, educate and advocate for natural cheese that appreciates, learns from, and builds on the traditional modes and methods. Natural cheese recognizes that all milk is not equal. There is a choice at every stage. From breed and feed, range and bedding, handling, pumping, filtering, hauling and storage — every choice changes the result. Parish Hill Creamery makes intentional choices and unique cheese in the village of Westminster West, Vermont. Since 2020 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1531868550115-TFE022BJPYBKHIUTRY1D/AllSoulsTortilleria.jpg SOA Awardees - All Souls Tortilleria All Souls makes serious corn tortillas. As they say, "a true tortilla is nothing more than whole corn steeped in water with lime, stone ground, and cooked over fire." All Souls uses locally-grown organic heirloom corn and the traditional process of stone-grinding nixtamal into fresh masa for the best-tasting most nutritious tortillas. They source heirloom corn (Wapsie Valley) from Aurora Farm in Charlotte, VT as well as Lakeview Organic Grain in Penn Yan, NY. From their tortilla press and oven to their millstones, most everything in their shop is purpose built by hand. They craft corn tortillas and flour tortillas in separate locations in the Old North End of Burlington. Since 2018 https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1516203375926-U8N8PRMQFKCA9TIOLIXC/Bleu+Northeast+Seafood SOA Awardees - Bleu Northeast Seafood Bleu Northeast Seafood Chef Doug Paine garners his second Snail of Approval Award and we couldn't be more proud of his Slow Food commitment! Bleu is an inspiration here in Vermont, where some may have their doubts on how a seafood restaurant could responsibly source their ingredients in our landlocked state of Vermont, but Doug has taken his role of artisan chef to a new level, through forming strong relationships with his producers, and bringing the focus of Bleu’s menu to the Northeast sea shed as a whole. His strong commitment to the restaurant’s sourcing is displayed both in his personal relationships with his producers, as well as in the continually changing menu, based on seasonal availability. In addition to the focus on quality of ingredients, there is a passionate community engagement, both within the restaurant’s walls and beyond. The staff at Bleu are motivated to grow their careers through extensive training, open communication and encouraging creativity in the kitchen to craft their own specials. Moreover, Chef Doug will frequent fishing trips with his producers; engage the younger population through hosting Junior Iron Chef events; and he also helps to represent Vermont at Slow Fish, an international biennial Slow Food conference promoting sustainable fishing practices worldwide. Thank you for all you do for Slow Food, Chef Doug Paine and the crew at Bleu! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509575189501-S1N6PEOA46VJCPB76H3W/Misery+Loves+Co. SOA Awardees - Misery Loves Co Misery Loves Co - 2014 Misery Loves Company has had a swift and illustrious career, with several food enthusiasts claiming it as their favorite food joint around, and they are not alone. Chefs Aaron Josinsky, Nate Wade and their crew have such an attention to detail and interesting repertoire that going to their restaurant is always a taste adventure. We are so proud to welcome them into the family of Good, Clean & Fair restaurants with their Snail of Approval award. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509579466175-68YBS3ZLOH9P3NJ4B61Y/Eden+Specialty+Ciders SOA Awardees - Eden Specialty Ciders Eden Specialty Ciders - 2014 Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when Eleanor & Albert Leger first tasted ice cider and wondered why nobody was making it on our side of the border. They had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider and fermentation of some sort. In April 2007, they bought an abandoned dairy farm in West Charleston, Vermont, and got to work. Since then they have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Aperitif Ciders. Their goals to create healthy soils and trees in their own orchard, to support Vermont apple orchard partners who do the same, to minimize their carbon footprint, to contribute to the economic and environmental health of their employees and Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect our Vermont terroir are all the reasons why it was a perfect fit to add Eden Ice Ciders to the Snail of Approval list of Awardees! They were also most recently delegates to Slow Food’s Conference of World Food Communities – Terra Madre in Turin, Italy, where they showcased ciders of the Northeast to over 200,000 attendees! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509581968229-8XVNEIAAGZVIPFGH9OIZ/Juniper+Bar+%26+Restaurant SOA Awardees - Juniper Bar & Restaurant Juniper Bar & Restaurant - 2014 Known for its strong, unique flavor that’s been used in spirits and foods for centuries, the juniper berry is the perfect inspiration for Juniper Bar, their ingredient-driven cocktail bar, specializing in mixology and Vermont distilled spirits and brews. Their evening menu is a celebration of individual and community effort, of small local producers growing and raising food, brewing beer, distilling spirits, and making wine. Farms, breweries, bakeries, distilleries, and gardens are not only scattered across our rural state, they’re also right here within Burlington’s city limits. Chef Doug Paine is passionate about serving the most local, seasonal food possible, and is one of the most good, clean & fair options where you can possibly eat in Burlington! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509580308142-UDVJWG4S2205Y6DND3TO/Brot+Bakery SOA Awardees - Brot Bakehouse School and Kitchen Brot Bakery - 2014, 2017 Heike grew up in Germany, and fell in love with hearty whole grain breads, seeking out the best loaves from artisan bakers in her area, eventually apprenticing at Biodynamic bakeries in Berlin. Today, she is that baker discriminating eaters seek out! Heike bakes all of her traditional German loaves by hand using her own levain made from freshly milled organic whole wheat, rye and spelt flours. The loaves are slow fermented, baked in her wood-fired oven in her farmhouse in Fairfax, and delivered twice weekly, with her pastries being delivered only one day a week. Heike’s devotion to flour, salt, water and yeast are second only to the passion you can taste in her incredible loaves made in the good, clean & fair tradition of Slow Food. Heike holds many classes a year sharing her technique with eager students. We are so proud to have her be a part of the Snail of Approval family! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509579857973-DPUBGA8KMOYIZMG9AV1G/Mary%27s+at+Baldwin+Creek SOA Awardees - Mary's at the Inn at Baldwin Creek Mary's at the Inn at Baldwin Creek - 2013 Since 1983 chef–owner Doug Mack has offered farm to table menus emphasizing all local products at Mary’s. Much of the acclaimed restaurant’s produce is sourced on-site from the Inn’s greenhouse and farm. According to Mack, “Farm–fresh food from our own on-site farm as well as other small, local farms is the framework upon which our culinary magic is built. You can follow the seasons of our gardens by the ingredients on our menu. We are delighted to receive the Snail of Approval from Slow Food Vermont, because at Mary’s we have always believed in the concepts of good, clean, and fair.” https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509575118635-73JUMVNP21CU0N639O30/Hen+of+the+Wood+Burlington SOA Awardees - Hen of the Wood, Burlington Hen of the Wood, Burlington - 2017 When owners Eric Warnstedt and Will McNeil opened Hen of the Wood in Burlington in 2013, we knew it would be something special, since their flagship location in Waterbury was our first Snail of Approval awardee. Chef Jordan Ware’s relationships with everyone at all levels of the restaurant staff, producers, purveyors – everyone – is palpable. All who are connected to Hen of the Wood – Burlington feel that they are part of a tight-knit tribe. This attention to detail extends to the food, the beverages, the service, the decor, the charcuterie, the paper goods, the cleaning supplies – absolutely everything. It’s this kind of consideration and care that we like to highlight in our awardees – they truly understand that good, clean and fair should extend to all realms of their business. We are extremely proud to have Hen of the Wood-Burlington join the family of Snail of Approval awardees! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509575282162-W4X3917Z7ASU82PCIY0P/Williamsville+Eatery SOA Awardees - Williamsville Eatery Williamsville Eatery - 2015 The Williamsville Eatery is a place to gather and relax with friends and neighbors around quality regional food and drinks, in a beautiful former general store, rich with history. They are surrounded by small-scale farms, and this unique position inspires them to support these local producers by using as much of their produce, meats, grains and beverages as possible. The unique setting of the general store lends itself to a feeling of natural conviviality, gathering, and celebration. We are proud to add Williamsville Eatery to our roster of excellent Slow Food establishments! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509575123187-AXQGNFH67CVAQ0QPCCIX/Hen+of+the+Wood%2C+Waterbury SOA Awardees - Hen of the Wood, Waterbury Hen of the Wood, Waterbury - 2013 Chef/Owner Eric Warnstedt has long been praised as one of Vermont’s most celebrated chefs, heading up one of the region’s most honest farm-to-table restaurants. Hen of the Wood Restaurant in Waitsfield, Vermont was the first restaurant to receive the Snail of Approval from Slow Food Vermont. Eric Warnstedt and William McNeil opened Hen of the Wood in 2005. Their goal was to provide a true Vermont dining experience and showcase the region’s foods. Receiving high scores on our site visit in all the categories of Good, Clean & Fair, it was no surprise to Slow Food Vermont members that Hen of the Wood garnered the Snail of Approval Award of Excellence in 2013. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509579669463-TCTIL6PUCC9BVEDZ4R13/Kismet+Farm+to+Table SOA Awardees - Kismet 2015 - Kismet KISMET means fate, or good karma. This is the heart of owner Crystal Madiera’s philosophy, and is in the food that she hopes will nurture and inspire a whole community. KISMET is a farm to table restaurant, chef owned and operated since 2006. The menus are created with whole foods and we are proud to accommodate special diets including vegan, paleo, and gluten free. We are so proud to add Kismet to our roster of excellent Slow Food restaurants! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/1509575162166-JRTU5QU8W3WDLJCQ3TUE/Kitchen+Table+Bistro SOA Awardees - The Kitchen Table Bistro The Kitchen Table Bistro - 2017 We have long known that Lara & Steve Atkins were Slow Food champions, but hadn’t had the pleasure of putting that notion to the test until our site visit this year for Snail of Approval. From the second you walk in the door to a warm welcome from Neal Johnston (business partner), you know you are about to participate in something very special. The very feel of the historic Governor Chittenden residence that houses The Kitchen Table Bistro is one that is inviting you to sit not just at any table, but at the table of someone who has prepared a very special meal just for you. It is at once homey, intimate, elegant and there’s a feel of camaraderie from the shared experience among all who dine side-by-side in the small rooms that create the dining area. The ingredients used are sourced locally from farmers and purveyors, most of whom the Atkins’ have long-standing relationships that evolve into friendships over time. To say that they “know their food and their farmer” is a way of life for the Atkins’, not just a trend. We are so proud to welcome our most recent additions to the Snail of Approval family – good, clean & fair dining at The Kitchen Table Bistro is a Slow Food member’s dream! https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/35f221d3-9703-4845-beeb-2fa9146adf32/Environmental+Impact.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e2b92219-a2f0-4c56-9173-6e76e22f9b65/Business+Values.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/b4cfbe70-2789-4ceb-a4bf-319c624d2fa8/Cultural+Connection.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/dc02371d-1237-4b56-a719-e252aa0bd2ae/Community.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/ba3c141c-b7ba-425a-964b-cd8d0fd42c88/Sourcing.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59dceeac9f7456ca4066c238/e5dc3e00-58be-4731-9283-ec81d65a66e4/Staff+Support.png SOA Awardees - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.slowfoodvermont.org/your-money-mojave daily 0.75 2025-05-12