Disco Soup Celebration
Apr
28
12:00 PM12:00

Disco Soup Celebration

Slow Food Vermont is once again teaming up with youth chapters at area colleges, the Chittenden County Emergency Food Shelf, and area chefs and farms to host Vermont's 2nd Annual Disco Soup Celebration!  (Last year we gleaned 1700# of produce that contributed to 3,000 meals!)...

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Korean Cuisine Potluck
May
6
4:00 PM16:00

Korean Cuisine Potluck

Korean food is some of the healthiest on earth, with an emphasis on rice, vegetables, and meats, lots of side dishes, and, of course, kimchi.

Bring a dish to pass and join hosts Beth and Chris Cullen for a collective Korean feast! In addition to sharing their wonderful Charlotte home, Beth and Chris will provide Korean beef, plates, silverware, serving spoons, and glassware.

There's room for 18, so make sure to RSVP!

 

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Wasted! Movie Screening
Mar
28
6:00 PM18:00

Wasted! Movie Screening

Produced by Anthony Bourdain and, through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. This is all in an effort to stem the flow of 1.3 billion tons of food waste the world creates every year.

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Culinary Trivia with Slow Food Vermont
Feb
21
7:00 PM19:00

Culinary Trivia with Slow Food Vermont

QUIZ FOR A CAUSE presents an evening of Culinary Trivia to benefit Slow Food Vermont!

Do you know all the mother sauces? Have an obsession with obscure cookbooks? Are you a cheese whiz? Join us! Put your culinary prowess to the test, win some foodie prizes and support a great cause! ($5 at the door (goes directly to Slow Food Vermont)

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Cool Beans: Dried Beans Potluck
Feb
3
6:00 PM18:00

Cool Beans: Dried Beans Potluck

Beans are amazing in nearly every way -- they are visually stunning, they are nutritional powerhouses, they lend a satisfying meaty texture to any dish, are good as a stew or a salad, and can you can even use the water they were soaked in to replicate a meringue! The possibilities are endless, and for this potluck, we aim to celebrate all the ways you can use them (dried or otherwise) as an accessory or foundation for your culinary repertoire!

Our hosts have room for 20 guests, so make sure to RSVP to save your spot

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