Sunday Suppers are a HRV tradition going back a handful of years — and are a wonderful place to gather with friends, family, and neighbors! Join fellow foodies in learning more about the Slow Food movement, exploring the vineyard, and feasting on a farm-to-table dinner prepared by The Hindquarter.
Menus vary but are always locally sourced and include vegetarian options. Wine is available by the glass and the cost of dinner ranges from $12-$20/person. Reservations are recommended as dinner is ‘first come, first served.’
Please leave your dogs at home.
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Join the global Slow Food community in grassroots efforts to honor our gastronomic and ecological heritage, preserve biodiversity, and work towards a more equitable and accessible food system.
“Give What You Can” means you pay what you can to become a member of Slow Food. (This makes you eligible for all membership benefits offered by Slow Food USA as well as Slow Food Vermont — including discounts and invitations to members-only events.)
Bring a dish to share and join the Cullen family for a collective Filipino feast!
Filipino cuisine is known for its rich and tangy adobo-style preparations, bright vegetables like yams, peppers and eggplant, and their wonderful shave ice.
In addition to sharing their wonderful Charlotte home, your hots will provide Chicken Adobo, plates, silverware, serving spoons, and glassware. The Cullen kids welcome topping additions to a Halo-Halo Sundae Bar.
There's room for 20, so make sure to RSVP!
Enjoy the start of the 2019 baseball season with a fun, festive eating journey highlighting your beloved baseball teams and towns!
We will enjoy some favorites like Cincinnati Reds Chili Dogs, Boston Red Sox Lobster rolls, Los Angeles Dodgers Tommy La Sorda’s meatball sandwich, Miami Marlins Japo-Tacos, to name a few! Cold beer, classic cocktails, and home run style desserts are on the score board, too.
Not just peanuts and cracker jacks! (although those will be served for sure!)
Space is limited. RSVP today.
Slow Food Vermont is pleased to co-host an evening of drinks and light snacks at Hotel Vermont with the Vermont Young Farmers Coalition as part of the 2019 NOVA-VT Winter Conference. We’ll mingle, create community, and celebrate food enthusiasts, homesteaders, and farmers.
Open to everyone, with plenty of time to continue conversations after the conference and into the night! Donations accepted at the door.
Hand-crafted bread is the cornerstone of Italian cuisine. It complements the olive oil, the cheeses, the wine and all the dishes of Italy, and it attracts both food lovers and avid bakers with it’s simplicity yet complex flavors. In this special workshop -which we created in collaboration with Slow Food Vermont - we will teach you how to bake your own authentic Italian breads and handmade pizza - and most importantly, taste everything at a “bakery-to-table meal” as part of the class.