Join NECI Chef Martha Franklin for a special three-course prix fixe menu featuring some of New England's Ark of Taste products, including a Rainbow Beet Appetizer, an entree of Braised Beef Shank with Crook Neck squash & Green Mountain potatoes and a New England Johnny Cake with Vermont Maple-Butter Glaze. A specialty cocktail will also be available. Reservations recommended. $26/person, discounted price for Slow Food Vermont members.

Call 802-225-3310 to reserve today!